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Thursday Night Hot Dish




Source of Recipe


Internet


List of Ingredients




1 pound hamburger
3/4 cup chopped onions
8 ounces of wide, ruffled egg noodles
1/2 cup ripe or stuffed olives (seedless)
1/2 pound (8 ounces) American cheese, diced or grated
1/2 teaspoon salt
1/8 teaspoon black pepper
1 can cream of mushroom soup thinned with 1/2 cup milk
1/2 cup salted nuts (last 15 minutes on top)
Chow mein noodles (last 15 minutes on top)


Recipe



Preheat oven to 375° F. Brown onions and meat, drain. Cook egg noodles as directed. Combine drained noodles, mushroom soup thinned with milk, cheese, and all ingredients in baking dish, EXCLUDING peanuts and chow mein noodles. Bake 40 minutes at 375°. During last 15 minutes of baking, put chow mein noodles and peanuts on top. Ma Geri puts the nuts and chow mein noodles on the side because they don't freeze well, but all us kids agree you'd better bake 'em!