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Tortilla Casserole




Source of Recipe


Internet


List of Ingredients




1 can low-fat condensed cream of chicken soup
1/2 cup skim milk
1/2 cut Fat free sour cream
1 medium sized onion, grated
One 4oz can green chiles, diced
12 corn tortilla, cut into strips (may substitute flour tortillas)
2 cups of chopped cooked chicken
4 oz grated cheddar cheese



Recipe



1) Preheat over to 350 degrees. Spray a 9 x 13" pan with Pam and set aside.

2) Combine soup, milk, sour cream, onion and chiles together in a bowl.

3) Spread half of the tortilla strips in the bottom of the pan. Spread half of the chicken over the strips, then half of the soup mixture. Repeat the layers, and top with the cheese.

4) Bake until hot and bubbly, about 30 minutes.

8 servings~