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Triple Red Casserole




Source of Recipe


Internet


List of Ingredients




• 2 tablespoons butter or margarine
• 1 can (16 oz.) dark red kidney beans
• 1/2 cup dry red wine
• 1/4 cup honey
• 2 tablespoons minced onion
• Salt and pepper, to taste
• 4 cups shredded red cabbage


Recipe



Drain beans; set aside. In large skillet, sauté onion in butter until limp but not brown. Add cabbage, honey, wine and beans. Cover and cook slowly 30 to 40 minutes, stirring occasionally. Add more wine or water, if needed. Taste and add salt and pepper, as desired.