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Tuna-Tomato Bake




Source of Recipe


Internet


List of Ingredients




1 can undiluted condensed cream-of-mushroom soup
1 soup can water
1¼ cups milk
1 pkg. macaroni-and-cheese dinner
1 can chunk-style tuna (1 cup)
2 sliced tomatoes
Seasoned salt
1 cup grated American cheese (¼ lb.)
Paprika

Start heating oven to 375. In saucepan, combine soup, water, milk; bring to boil; lower heat. Stir in grated cheese from macaroni dinner until cheese melts. Mix in uncooked macaroni. Let stand 5 min. Pour macaroni mixture into 10x6 baking dish. Cover with aluminum foil. Bake 20 min., or until macaroni is of desired doneness. Then stir in tuna, mixing well. Cover with tomato slices, sprinkled with seasoned salt. Top with grated American cheese. Sprinkle with paprika. Bake, uncovered, 5 min., or until cheese is melted and golden. Makes 6 servings.

Recipe