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Tuna, Cheese & Macaroni Casserole




Source of Recipe


Internet


List of Ingredients




8 oz. elbow macaroni - prepare as directed
6-1/2 oz. can of tuna in water (drained)
1/2-cup chopped green olives
1 cup Velveeta - melted
1 cup milk
1 can of condensed cream of mushroom soup
2 eggs - beaten
1 tsp. garlic salt
1/4 tsp. mustard powder


Recipe



Combine all ingredients in large casserole dish. Bake in 350 degree oven for 35 minutes, covered. Uncover and bake for an additional 15 minutes. Serves 4.