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Tuna Mushroom Casserole




Source of Recipe


Internet


List of Ingredients




Paprika, tomato slices and fresh thyme optional
3 tablespoon/s butter or margarine, melted
1/2 cup/s saltines
1/4 teaspoon/s pepper
1/2 teaspoon/s salt
1-1/3 cup/s milk
1 can/s (10-3/4 ounces) condensed cream of mushroom soup undiluted
1 can/s (4 ounces) mushroom stems and pieces drained
2 can/s (6 ounces) each tuna, drained
1 package/s (12 ounces) wide noodles, cooked and drained



Recipe



In a large bowl, combine noodles, tuna and mushrooms. Combine soup, milk, salt and pepper; pour over noodle mixture and mix well. Pour into a greased 2-1/2 qt. baking dish. Combine saltines and butter; sprinkle over noodles. Bake, uncovered, at 350 degrees F. for 35-45 minutes or until heated through. If desired, sprinkle with paprika and garnish with tomato and thyme.