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Tuna Noodle Deluxe




Source of Recipe


Internet


List of Ingredients




8 ozs. Noodles
2 (7 oz.) cans tuna, well drained
1 1/2 Cups sour cream (12 ozs.)
3/4 Cup milk
1 Can (3 oz.) sliced mushrooms, drained
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 Cup dry bread crumbs
1/4 Cup grated Parmesan cheese
2 Tablespoons butter or margarine, melted



Recipe



Heat oven to 350 degrees. Cook noodles as directed on package. Return drained noodles to kettle: stir in tuna, sour cream, milk, mushroms, salt and pepper. Pour into ungreased 2-quart casserole.

Mix bread crumbs, cheese and melted butter; sprinkle over casserole. If desired, lightly sprinkle paprika over bread crumb mixture. Bake uncovered 35 to 40 minutes, until bubbly.