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Tuna Rotini Noodle Casserole




Source of Recipe


Internet


List of Ingredients




8 oz. Rotini noodles
1 cup chicken broth
1 cup frozen peas
1 cup sliced celery
1 tbsp. dried parsley
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. salt
1 tsp. pepper
2 cans (6 1/8 oz.) tuna in water, drained
2 Tbsp. flour
1 cup milk


Recipe



Prepare Rotini noodles according to package directions, omitting salt and oil. Drain and set aside. In a 2-quart saucepan mix broth, peas, celery, parsley, garlic powder, onion powder, salt and pepper. Simmer on low. Add tuna. In a covered container, shake flour with milk to prevent lumps. Add to tuna mixture, and bring to a boil, stirring constantly until thickened. Add noodles to tuna mixture and heat thoroughly.