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    Tuna and Rice Casserole


    Source of Recipe


    Internet

    List of Ingredients




    6 ounce - chunk light tuna in water, drained (1 can)
    1 cup - frozen peas
    10 3/4 ounce - can cream of mushroom soup
    1 - soup can water
    1/2 cup - onion chopped
    1 1/2 cup - instant rice


    Combine all ingredients in a large mixing bowl. Place in 2-quart casserole dish. Bake covered at 350 degrees for 45 minutes.


    Yields 4 servings

    Recipe
 

 

 

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