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Turkey-Ham Casserole




Source of Recipe


Internet


List of Ingredients




1/2 c Onion, chopped
2 tb Butter
3 tb Flour
1/2 ts Salt
1/4 ts Pepper
1/8 ts Cayenne pepper
1/4 ts Nutmeg
3 oz Can sliced mushrooms with their liquid
1 c Table cream or half and half
2 tb Dry sherry
2 c Cooked turkey, cubed
1 c Cooked ham, cubed
1/2 c Sliced canned water chestnuts
1/2 c Swiss cheese, shredded
1 c Soft white bread crumbs
2 tb Butter, melted


Recipe



Preheat oven to 400F degrees. Cook onions in butter until transparent. Stir
in flour, salt, pepper, cayenne and nutmeg. Add mushrooms with their
liquid, cream, and sherry and cook until thickened. Stir in the turkey, ham,
chestnuts and almonds. Place in 6-cup casserole and sprinkle with cheese. In
a small bowl mix crumbs and butter. Place them around the edge of the
casserole. Bake at 400F degrees for 25 minutes or until well heated and
lightly browned.