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Twice-Baked Potato Casserole




Source of Recipe


Internet


List of Ingredients




9 x 13 x 2 pan, greased

Oven 350°
¼ t salt

¼ t pepper
1 lb. sliced bacon, cooked & crumbled (or 1 cup bought bacon bits)
3 c (24 oz.) sour cream
2 c (8 oz) shredded cheddar cheese
2c (8 oz.) shredded mozzarella

2 green onions, chopped

Cut baked potatoes into 1” cubes
1- Place half of the potatoes in a greased 9x13 pan

2- Sprinkle with half the salt, pepper & bacon

3- Top with half the sour cream & cheeses

4- Repeat the layering of #2-4

5- Bake – uncovered, at 350° for 20 minutes or until the cheese is melted.

6- Sprinkle on the onions. Serve



Recipe