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Vera Cruz Chili Pie




Source of Recipe


Internet


List of Ingredients




1 T. Butter or oil
1/4 C. chopped onion
1 large clove of garlic, minced
6 oz. chorizo or Italian sausage
1 t. chili powder
1/2 t. dried oregano
14 t. salt, optional
1/4 t. pepper
1 lb. lean ground beef
1 - 8 oz. can tomato sauce
1 1/2 C. shredded cheddar cheese
Topping:
3/4 C. milk
2/3 C. all purpose flour
2 T. cornmeal
1 egg
1 T. oil or melted butter
tomato wedges for garnish


Recipe



Melt butter in a 9" skillet or deep pie pan that can go in the oven. Sauté onion until soft. Stir in garlic. Sauté a minute Remove sausage from casing. Cook, breaking up meat, 10 minutes, pour off grease Stir in chili powder, oregano, salt and pepper. Add ground beef. Brown. Sire in tomato sauce. Bring mixture to a
simmer. Remove from heat. Sprinkle with cheese. In a bowl, combine milk, flour, cornmeal, egg and oil. Beat
vigorously with egg beater or mixer. Pour topping over mixture in skillet. Bake at 425* for 25 minutes or until golden and puffy. Server immediately.