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Vidalia Onion Casserole




Source of Recipe


Internet


List of Ingredients




8 whole vidalia onions, cut in chunks

1/4 cup butter

1/2 cup uncooked long-grain white rice

1 cup water, salted and boiling

1 cup Swiss cheese, grated

2/3 cup

2/3 cup half and half



Recipe



Saute onions in butter until transparent but not brown. Add rice to salted water and cook for 5 minutes on low heat, covered. Place rice, onions and cheese in a 2 quart baking dish. combine well and stir in half and half. Bake 1 hour at 325 degrees