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Wild Rice 'N Beef Casserole




Source of Recipe


Internet


List of Ingredients




2 lbs ground beef
6 tbsp butter
2 jars (4.5 oz each) sliced mushrooms, drained
1/2 cup chopped celery
1/2 cup chopped red pepper
1 cup chopped onion
2 cups sour cream
1/4 cup soy sauce
1 1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
6 cups cooked wild rice
1 cup sliced almonds, divided
parsly sprigs, optional


Recipe



Preheat oven to 350.
In large pan, brown beef; drain and set aside.
In same pan, melt butter; saute mushrooms, celery, red pepper and onion.
In small bowl, combine sour cream, soy sauce, garlic, salt and pepper; add to mushroom mixture.
Add wild rice and almonds (reserving some for garnish); toss lightly.
Place in a greased 3-quart casserole; bake 1 hour.
Stir 3-4 times during baking.
Garnish with almonds and parsley.