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Wild Rice Amandine En Casserole




Source of Recipe


Internet


List of Ingredients




2 tablespoon onion, chopped
2 tablespoon fresh chives, finely chopped
1 teaspoon shallot, finely chopped
3 tablespoon green bell pepper, finely ch pped
1/4 cup olive oil
2 cup wild rice, rinsed well and d ained
4 1/2 cup chicken broth, heated
1 salt, pepper to taste
3/4 cup blanched almonds, slivered



Recipe



In a large saucepan, cook the onionn, chives, shallot, and pepper in the oil over mod-low heat, stirring occasionally, until veggies are softened. Add the rice, and cook the mixture, stirring constantly, for 1 minute. Stir in broth, season with salt and pepper to taste, and add the almonds. Transfer the mixture to a 4-qt. casserole and bake, covered, in the middle of a 325f oven for 75 minutes, or until rice is tender. Stir once after about 35-40 minutes.

Yield: 6 servings