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Zucchini-Bacon Bake




Source of Recipe


Internet


List of Ingredients




2 pounds (about 8 small) zucchini
2 eggs
2 cups creamed cottage cheese
3/4 cup uncooked instant rice
1/2 cup chopped onion
2 tablespoons snipped parsley
1 1/2 teaspoons marjoram
3/4 teaspoon salt
Few drops red pepper sauce
3/4 cup grated Parmesan cheese
1 pound Canadian-style bacon, cut into 16 slices


Recipe



Cut unpared zucchini into 1/2 inch slices. Cook covered in 1 inch boiling salted water 5 minutes; drain. Beat eggs slightly; stir in remaining ingredients except Parmesan cheese and meat.

Arrange half the zucchini in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches. Top with half the rice mixture; repeat. Sprinkle with Parmesan cheese; arrange meat on top. Bake uncovered 1 hour.