Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Zucchini-Cheddar Casserole




Source of Recipe


Internet


List of Ingredients




6 cups zucchini- sliced
1 cup sour cream
2 eggs DIVIDED
2 TBSP flour
1 1/2 cups Cheddar chese- shredded
6 slices bacon- cooked and crumbled
1/2 cups bread crumbs
1 TBSP butter or margerine- melted


Recipe



Cook zucchini in a small amount of salted water until tender (about 10 minutes). Drain and sprinkle with salt.
Lightly beat the egg yolks and mix with the sour cream and flour. Beat egg whites until stiff and carefully fold into sour cream mixture. In a 12x7 baking dish layer half of the zucchini, half of the sour cream mixture and half of the cheese. Repeat once more. Combine crumbs and butter. Sprinkle over the top of the caserole. Bake uncovered at 350 degrees F for 20-25 minutes.
Serves 6-8