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Zucchini Stuffing Casserole




Source of Recipe


Internet


List of Ingredients




3/4 cup shredded carrots
1/2 cup onion, chopped
6 tablespoon butter
2 1/2 cup herbed stuffing cubes
1 can condensed cream of chicken
1 soup
1/2 cup sour cream
4 medium zucchini, cut 2 inch thick


Recipe



Cook zucchini in a little boiling water until tender. Drain. Saute carrots and onions in 4 Tbsp butter until tender. Remove from heat, stir in 1-1/2 cup stuffing cubes, soup, and sour cream. Gently stir in zucchini. Turn into a casserole dish. Melt remaining butter and combine with remaining stuffing cubes. Toss lightly and spoon onto top of casserole. Bake uncovered 30-40 minutes at 350 degrees. Serves 6-8.