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1934 Ice Box Pecan Wafers




Source of Recipe


Internet


List of Ingredients




1 lb. light brown sugar
1 lb. butter
3 eggs
3-3/4 cups flour
1 teaspoon soda
1 cup pecans pieces


Recipe



Cream together the brown sugar and butter in large mixer bowl. Add eggs and beat. Add flour and soda sifted together, then pecans. After mixing, make dough into rolls (2 or 3 about 8 inches long). Wrap rolls in foil and chill. Slice thin and bake on cookie sheet until firm but not brown. Bake at 350°F as needed, dough will keep months in refrigerator.