Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

ALMOND SHORTBREAD




Source of Recipe


Internet


List of Ingredients




2 cubes (1 cup) margarine (not butter)
3/4 cup sugar
1 egg, separated
1 teaspoon vanilla
1/2 teaspoon almond extract
13/4 cups flour
1 cup sliced almonds



Recipe



Preheat the oven to 300 degrees. Cream together margarine and sugar. Add egg yolk, vanilla and almond extract. Blend in flour.

Spread mixture on ungreased cookie sheet (11-by-15 inches) or in a 9-by-13-inch pan. Since the mixture can be sticky, put a piece of plastic wrap on top and then spread the batter around.

Beat one egg white until frothy and brush on top of the dough. Sprinkle almonds on top. Bake for about 30 minutes or until slightly browned. Cut into 11/2 inch squares when almost cool. Makes about 4 dozen cookies.