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Almond Shortbread Bars




Source of Recipe


Internet


List of Ingredients




2 cups All-purpose flour
1 cup Sugar
1 cup Butter -- softened
1 Egg -- separated
1/4 teaspoon Almond extract
1 tablespoon Water
1/2 cup Almonds -- chopped


Recipe



Heat oven to 350. In large mixer bowl, combine flour, sugar, butter, egg yolk and almond extract. Beat at low speed, scraping bowl often, until particles are fine, 2-3 minutes. Press on bottom of greased 15x10x1-inch jelly-roll pan. In small bowl, beat egg white and water until frothy; brush on dough. Sprinkle nuts over top. Bake for 15 to 20 minutes, or until very lightly browned. Cool completely. Cut into bars.Makes about 2 1/2 dozen bars.