Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Angel Lemon Squares




Source of Recipe


Internet


List of Ingredients




1 can condensed milk
1/2 cup lemon juice
1 tablespoon lemon peel
2/3 cup shortening
1 cup brown sugar
1/2 teaspoon baking soda
1-3/4 cup flour
1 teaspoon salt
1-1/2 cup oats

Preheat oven to 350 degrees. To make lemon filling, blend milk, juice and lemon peel until thick. Mix shortening and sugar together. Blend the dry ingredients, except oats, into the shortening and make crumb mixture. Stir in oats. Place 1/2 of the crumb mixture into a greased 9x13 pan, press and flatten. Spread the lemon filling on crumb crust and sprinkle the remaining crumb mixture on top. Bake for 25-30 minutes.

Makes 24 bars


Recipe