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Anise Scandinavian Stamp Cookies




Source of Recipe


Internet


List of Ingredients




2 sticks unsalted butter, room temp
1/2 cup sugar
3/4 tsp anise extract
1/4 tsp salt
1/2 tsp anise seed
2 cups all-purpose flour

Recipe



Cream butter till light, about 2 minutes
Add sugar, beat for another 2 minutes
Stir in anise extract, salt & seeds
Mix in flour until all ingredients are combined
Gather dough into a ball and cover with plastic wrap
Refrigerate 30 minutes
Preheat oven to 325°
Lightly grease or spray cookie sheets
Make 1 inch balls; set 2 inches apart on cookie sheet
Oil cookie stamp and press lightly into dough to make design
Bake cookies in center of oven for 10-12 minutes until firm
Let stand on cookie sheet for 2-3 minutes, then remove to wire racks to cool


Note: You can probably make the balls 1/2 inch and bake them, then roll in powdered sugar
Store: in airtight container
Freeze: Yes