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BLUE RIBBON SUGAR COOKIE




Source of Recipe


Internet


List of Ingredients




1 c. sugar
41/2 c. sifted flour
1c. xxx sugar (without cornstarch)
1c. margarine
1c. Wesson salad oil
2 extra large eggs
1 tsp. cream of tartar
1 tsp. soda
1 tsp. vanilla


Recipe



Mix first 4 ingredients. Add eggs and mix. Add vanilla. Sift flour, cream of tartar and soda. Add and mix. Dough will be very soft. Roll into balls the size of walnuts and roll in sugar. Place on greased sheet and flatten to a thickness of 1/8" with a glass, the bottom of which has been greased and dipped in sugar. Bake at 350° for 10-12 minutes till slightly browned on edges. ( For crisper cookies bake longer.)
(5 dozen.)