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BUTTERSCOTCH BROWNIE COOKIES




Source of Recipe


Internet


List of Ingredients




1 (211/2 oz.) box Pillsbury Fudge Brownie Mix
1/2c. flour
1/2c. water
1/4c. vegetable oil
1 egg
1/2c. butterscotch morsels
3/4c. chopped walnuts


Recipe



Heat oven to 350°. Generously Pam-spray 2 cookie sheets. In a large bowl, mix all ingredients except morsels and nuts by hand until dough is formed. Stir in morsels and nuts. Drop by rounded measuring teaspoonsful 2 inches apart onto sheets. Bake one sheet at a time 8-12 minutes until cracked in appearance. Cool 1 minute. Remove from cookie sheets and cool completely. Store in plastic food storage bags.
(Makes 31/2 dozen cookies)