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Blarney Stone Cookies




Source of Recipe


Internet


List of Ingredients




makes 2 dozen

2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup butter
3/4 cup packed brown sugar
1/4 cup granulated sugar
1/2 teaspoon vanilla
1/2 teaspoon almond extract
3.4 oz. package instant pistachio pudding
2 each eggs
green food color, optional
2 cups chocolate chips, or butterscotch
1 cup chopped walnuts


Recipe



Combine flour and baking soda. set aside.
Cream butter, brown and granulated sugar.
Add the vanilla and almond extract.
Add the pudding mix.
Add eggs, one at a time, and beat well after each addition.
Add coloring, if using.
Slowly add the dry ingredients.
Stir in chocolate chips and nuts. The batter will be stiff.
Cover and chill for a few hours.
Preheat oven to 350°F.
Shape into 1/2-inch balls.
Place 2-inches apart on an ungreased cookie sheet.
Bake in 8-10 minutes.
Remove to racks to cool.