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Butter Pecan Turtle Bars




Source of Recipe


Internet


List of Ingredients




CRUST:
2 cups flour
1 cup brown sugar
1/2 cup softened butter
1 cup pecan halves

CARAMEL:
2/3 cup butter
1/2 cup brown sugar
1 cup milk chocolate chips

Recipe



Preheat oven to 350 degrees. Crust: combine flour sugar and butter; mix well. Pat firmly in 9*x*13 pan; sprinkle pecans on top.

Caramel layer:
In a heavy saucepan over medium heat cook butter and sugar, stir constantly; boil 1/2 - 1 minute. Pour evenly over crust. Bake 18 - 22 minutes or until layer is bubbly. Remove from oven and immediately sprinkle chocolate chips over top. Allow to melt 2 - 3 minutes; swirl for marble effect. Cool completely before cutting.

Yield: 3 to 4 dozen