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CHOCOLATE CHIP COOKIES




Source of Recipe


Internet


List of Ingredients




11/2 c. butter/margarine blend or butter flavored Crisco
11/2c. packed light brown sugar
1 c. granulated sugar
3 eggs
11/2 t. vanilla
11/2 t. baking soda
1 t. salt
3 c. all purpose flour
3 packets instant (regular flavored) oatmeal, put through blender until fine and consistency of flour
1 (12 oz.) pkg. plus 1 (6 oz.) pkg. semi-sweet chocolate morsels



Recipe



In a large mixing bowl, using electric mixer on medium-high speed, combine butter with both sugars until light and fluffy. Beat in eggs one at a time, beating well after each, and then beat in vanilla, soda, salt and one cup of the flour to make a smooth batter. Add all of the oatmeal, beating well. Remove beaters. Work in remaining flour to a smooth dough, using a large spoon. Add morsels. Measure dough by level tablespoons, 2 inches apart, on a lightly greased baking sheet. Bake at 350°, for 10 minutes or until pale light brown in color. Cool on baking sheet a few minutes. Remove to waxed paper to cool completely.
(Makes 61/2 dozen)