Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

CHOCOLATE OATMEAL COOKIE BAR




Source of Recipe


Internet


List of Ingredients




1 cup chocolate chips
1 cup butterscotch chips
1 can Eagle Brand milk
1 teaspoon salt
2 tablespoons oleo

In another bowl:

1 cup margarine
2 cups brown sugar
2 eggs
2 teaspoons vanilla
2½ cups flour
1 teaspoon salt
1 teaspoon soda
3 cups quick oatmeal

Melt first five ingredients on low heat. Cream margarine, brown sugar and eggs. Add flour, salt and soda. Beat well. Add oatmeal and spread ½ batter on greased jelly roll pan. Spread chocolate chip mixture over batter. Top with remaining batter. 350° 20-22 minutes.



Recipe