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COCOA KRISPIE ROLL




Source of Recipe


Internet


List of Ingredients




3/4 c. corn syrup

3/4 c. peanut butter

3/4 c. sugar

2 T. butter or margarine

4½ c. krispie cereal

1/3 c. butter or margarine

2 T. milk

1½ c. icing sugar

2/3 c. cocoa

Cook syrup & sugar until sugar dissolves and bubbles. Remove; blend peanut butter and 2 T. butter. Add krispie cereal; mix well. Press into buttered jelly roll pan (15x10x3/4'). Melt 1/3 c. butter and milk. Remove from heat. Sift icing sugar and cocoa; mix well. Remove krispie mixture from pan and spread with cocoa mixture. Roll from short end to form a log shape. Wrap in waxed paper and refrigerate. Remove 30 minutes before serving. Slice.



Recipe