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    Caramel Layer Bars


    Source of Recipe


    Internet

    List of Ingredients




    1 pkg. (14oz.) caramels
    1 box dry German Chocolate Cake Mix
    2/3 cup evaporated milk
    1/2 cup melted margarine
    chopped nuts
    1 cup chocolate chips

    Recipe



    Melt caramels and 1/3 cup evaporated milk together and set aside.
    Grease and flour 9x13" cake pan.
    Combine cake mix, nuts, remaining 1/3 cup evaporated milk and margarine.
    Press half of the batter in pan and reserve the rest.
    Bake at 350 degrees for 6 minutes.
    Sprinkle baked crust with chocolate chips and spread caramel over the top. Add
    reserved cake batter. Bake 15 to 18 minutes longer. Remove from oven and cool.

 

 

 

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