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Caramel Walnut Bars




Source of Recipe


Internet


List of Ingredients




2 c unsifted flour
3/4 c firmly packed brown sugar
1 egg, beaten
3/4 c cold margarine or butter
3/4 c walnuts, chopped
24 caramels, unwrapped
1 (14oz) can sweetened condensed milk

Recipe



Preheat oven to 350 degrees. In large bowl, combine flour, sugar and egg; cut in 1/2 c margarine until crumbly. Stir in walnuts. Reserving 2 c crumb mixture, press remainder firmly on bottom of greased 13x9 inch pan.
Bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt caramels with sweetened condensed milk and remaining 1/4 c margarine. Pour over prepared crust. Top with reserved crumb mixture.

Bake 20 minutes or until bubbly. Cool. Cut into bars. Store loosely covered at room temperature.
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