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Carrot-Nut-Molasses Cookies




Source of Recipe


Internet


List of Ingredients




1 cup sugar

3/4 cup Margarine, softened
1/2 cup Light or dark molasses
1 egg
1/2 cup vanilla-flavored yogurt
2 3/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 cup shredded carrots
3/4 cup walnuts, chopped
3/4 cup seedless raisins
1 1/4 cup powdered sugar
2 to 3 tablespoons water
additional walnuts, chopped

Recipe



In bowl, with mixer at high speed, beat sugar and margarine until creamy. At medium speed, blend in molasses, egg and yogurt until smooth. Combine flour, baking soda and cinnamon; stir into molasses mixture with carrot, walnuts and raisins. Drop dough by tablespoonfuls about 2 inches apart onto greased and floured baking sheets.

Bake at 375°F for 8 to 10 minutes or until lightly browned. Remove from baking sheet; cool on wire rack.

Blend powdered sugar and water until smooth. Drizzle icing over prepared cookies and sprinkle with additional chopped nuts.

Makes 4 dozen