Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cherry Macaroon Kiss Cookies




Source of Recipe


internet


List of Ingredients




3 cups Fast and Festive Cookie Mix
1 cup coconut
1/3 cup finely chopped maraschino cherries, well drained
2 teaspoons almond extract
1 egg
36 milk chocolate candy kisses


Recipe



Grease cookie sheets. Dip measuring cup into mix; level off. In large bowl, combine mix, coconut, cherries, almond extract and egg at low speed until well blended and dough forms. Cover with plastic wrap; refrigerate 1 hour for easier handling.
Heat oven to 375 F. Shape dough into 1-inch balls. Place 2 inches apart on prepared cookie sheets. Bake at 375 F. for 10 to 15 minutes or until set and edges are light golden brown. Immediately place chocolate kiss in center of each cookie, pressing down lightly. Remove from cookie sheets; cool completely.