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Chocolate-Dipped Orange Biscotti




Source of Recipe


Internet


List of Ingredients




2/3 cup sugar
1/2 cup vegetable oil
1 tablespoon grated orange peel
1 1/2 teaspoons vanilla
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 ounces semisweet baking chocolate, melted


Recipe



Heat oven to 350ºF. Mix sugar, oil, orange peel, vanilla and eggs in large bowl. Stir in flour, baking powder, baking soda and salt. Knead dough on lightly floured surface until smooth.

Shape half of dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet.

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes.

Cut crosswise into 1/2-inch slices. Place slices cut sides down on cookie sheet. Bake about 15 minutes, turning once, until crisp and light brown. Immediately remove from cookie sheet. Cool on wire rack. Dip one end of each cookie into melted chocolate. Place on waxed paper until chocolate is firm. Makes 3 dozen cookies