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    Chocolate Chip Oats 'n Caramel Bars


    Source of Recipe


    Internet

    List of Ingredients




    1 (18-oz.) pkg. Pillsbury Refrigerated Chocolate Chip Cookies
    1 cup quick-cooking rolled oats
    Dash salt, if desired
    5 tablespoons All Purpose Flour
    2/3 cup caramel ice cream topping
    1 teaspoon vanilla
    3/4 cup chopped walnuts

    Recipe



    1 (6-oz.) pkg. (1 cup) semi-sweet chocolate chips
    Heat oven to 350 F. In large bowl, break up cookie dough with wooden spoon. Add oats and salt; mix until well blended. Reserve 1/2 cup cookie dough mixture; press remaining mixture in ungreased 9-inch square pan. Bake at 350 F. for 10 to 12 minutes or until cookie dough puffs and appears dry.

    In small bowl, combine flour, caramel topping and vanilla; blend well. Sprinkle walnuts and chocolate chips evenly over partially baked crust. Drizzle evenly with caramel mixture. Crumble reserved 1/2 cup cookie dough mixture over caramel.

    Yields: 16 bars

 

 

 

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