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Chocolate Peppermint Cookies




Source of Recipe


Internet


List of Ingredients




Cookie:

2 squares un-sweetened chocolate
1/2 cup butter
2 eggs
1 cup sugar
1/4 teaspoon peppermint extract
1/2 cup flour pinch of salt
1/2 cup chopped nuts

Frosting:

1 cup confectioners' sugar
2 tablespoons butter
1 tablespoon evaporated milk
1/2 teaspoon peppermint extract
a drop or two green food coloring

Glaze:

2 squares un-sweetened chocolate
2 tablespoons butter

Recipe



Melt chocolate and butter. Add eggs which have been beaten with sugar.
Stir in remaining cookie ingredients and bake in a buttered 8 or 9-inch square cake pan at 350 degrees for 15 minutes. Cool.
Mix frosting ingredients, spread on cookie and chill.
Melt butter and chocolate for glaze. Spread over frosting.
Store in refrigerator in warm weather.
This recipe easily doubled.