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Chocolate Sundae Cookie




Source of Recipe


Internet


List of Ingredients




2/3 Cup Brown Sugar
1/2 Cup Shortening
1 Egg
1/2 tsp. Baking Soda
1/2 tsp. Salt
1 1/2 Cups Flour
1/4 Cup Marachino Cherry Juice
2 TBSP. Milk
2 Squares Chocolate, Melted
1/4 Cup Diced Marachino Cherries
1/2 Cup Nuts (walnuts)
2 Dozen Marshmallows Cut In Half


Recipe



Preheat Oven To 350 degrees

In a medium bowl, with an electric mixer, beat the brown sugar and shortening until well blended. Beat in egg, baking soda, salt and flour. Add cherry juice, milk and melted choclate squares. Stir in cherries and nuts. Cut marshmallows in half and leave to the side.

Drop by heaping teaspoon fulls onto an ungreased cookie sheet. Bake 12-15 minutes. As soon as cookies come out of the oven top each cookie with a marshallow half, cut side down so it melts onto the cookie and sticks. Remove cookies to wire rack and cool.

In top of double boiler melt down one bag (12oz) of chocolate chips and 1/4 cup of shortening over hot water, not boiling water. Pour mixture over cookie in a drizzle. Let dry on wire rack, store in airtight container.

Hint: In stead of melting a chocolate square you can use three tablespoons of unsweetened cocoa powder and one tablespoon of butter or margarine for each square needed.

Makes 4 dozen