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Cinnamon Chocolate Chip Cookies




Source of Recipe


Internet


List of Ingredients




MOIST
-----
1 cup shortening OR 1 cup butter softened
1/4 cup brown sugar
1/2 cup sugar
1 egg
1 tsp vanilla extract

DRY
---
1 1/2 cups flour
1 tsp baking soda
1 tsp cinnamon
1 cup oats
1 cup chocolate chips



Recipe



Cream shortening/butter, sugar, and brown sugar.
Add egg and vanilla; beat well.
In a separate bowl, combine flour, baking soda, and cinnamon.
Blend flour mixture slowly into moist ingredients, adding only a third of the flour mixture at a time. (See tips.)
Fold in chips and oats.
Cover and chill in refrigerator for up to one hour for best results.
Preheat oven to 350 degrees.
Grease two baking sheets.
Shape dough into 1-inch balls, placing cookies 2 inches apart on baking sheets. Flatten each cookie slightly.
Bake 10-12 minutes at 350 degrees -- watch cookies and don't overbake!
Cool slightly and remove to wire rack or waxed paper.