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Coconut-Macadamia Cookies




Source of Recipe


Internet


List of Ingredients




1/2 cup sugar
1/2 cup firmly packed light brown sugar
1/2 cup butter, softened
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1 cup uncooked quick-cooking oats
1/2 cup flaked coconut
1/2 tsp baking soda
1/4 tsp salt
1 cup coarsely chopped macadamia nuts

Recipe



1. Beat first 5 ingredients at medium speed with an electric mixer until fluffy.

2. Combine flour and next 5 ingredients. Add half of mixture at a time to sugar mixture, beating at low speed until blended.

3. Drop dough by heaping teaspoonsfuls 2 inches apart onto lightly greased baking sheets.

4. Bake at 350 F for 7 to 10 minutes or until edges are golden brown. Cool on baking sheets 1 minute. Remove to wire racks for cooling.

Yields 3 dozen.