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Coconut Butterscotch Crisps




Source of Recipe


Internet


List of Ingredients




Yield: 3 Dozen

1 1/2 cups All-purpose flour
1/2 ts Baking soda
1/2 cup Butter or shortening
1/2 cup Firmly packed brown sugar
1 pk Butterscotch pudding mix (4 -serving)
1 Egg
1/2 cup Flaked coconut


Mix flour with baking soda. Cream butter and beat in sugar and pudding mix. Add egg and blend well. stir in flour mixture. Form into small balls about 1 inch in diameter. Roll in coconut. Place on ungreased baking sheets and press with bottom of glass that has been dipped in flour. Bake at 350 degrees F for 10 minutes. Remove from sheets and cool on racks.



Recipe