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Eddie Montgomery Pecan Pie Surprise Bars




Source of Recipe


Internet


List of Ingredients




BASE
1 Yellow or Butter flavor Yellow Cake Mix
¼ cup margarine or butter, softened
l egg

FILLING
½ cup firmly packed brown sugar
1½ cups dark corn syrup
1 teaspoon vanilla
3 eggs
1 cup chopped pecans

Recipe



Heat oven to 350°F Grease 13x9-inch pan. Reserve 2/3 cup of the dry cake mix for filling. In large bowl, combine remaining dry cake mix, margarine and 1 egg; beat at low speed until well blended. Press in bottom of greased pan. Bake at 350°F for 15 to 20 minutes or until light golden brown.

Meanwhile, in large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs; beat at low speed until moistened. Beat 1 minute at medium speed or until well blended.

Remove pan from oven, pour filling mixture over warm base. Sprinkle with pecans. Return to oven; bake an additional 30 to 35 minutes or until filling is set. Cool 1 1/2 hours or until completely cooled. Cut into bars. Store in refrigerator.

Yield: 36 bars