Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Elaine Strich's Macaroon Cookie Bars




Source of Recipe


Internet


List of Ingredients




1 (18.25 oz) box of devil's food cake mix
1/2 cup butter or margarine, softened
1 egg
14 ounces can sweetened condensed milk
1 teaspoon vanilla extract
1 egg
1 1/4 cups flaked coconut
1 cup chopped pecans


Recipe



1. Preheat oven to 350 degrees F (180 degrees C). Grease 13 x 9 inch pan.

2. In large bowl combine cake mix, butter and egg. Mix on low speed until combined. Mixture will be crumbly.

3. In another bowl combine sweetened condensed milk, vanilla and egg. Beat until smooth. Stir in 1 cup coconut and pecans. Pour over crust and sprinkle remaining 1/4 cup coconut over top.

4. Bake 30-35 minutes or until golden brown. Yield: 3 dozen