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    English Scone Cookies


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup butter
    1/2 cup sugar
    1 egg
    1 TBS. orange zest
    3 TBS. milk
    1 1/2 TSP. baking powder
    1 3/4 cup flour
    1/2 cup golden raisins
    1/2 cup chopped English walnuts


    Cream butter and sugar, add egg, orange zest and milk. Add baking powder to flour and mix into the wet mixture. Stir in the raisins and chopped walnuts. Chill dough. Roll into walnut size balls. Dip tops into slightly beaten egg white, then sugar. Place sugar side up on an ungreased cookie sheet. Bake at 400 for 12 - 15 minutes. Cool completely on a wire rack and store in an airtight container.

    Recipe
 

 

 

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