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Eyeball Cookies




Source of Recipe


Internet


List of Ingredients




1/2 cup butter, softened
1-1/2 cups peanut butter
1 pound powdered sugar
1 tbsp vanilla extract
12 ounces white chocolate almond bark


Recipe



Cream the butter and peanut butter together. Add the sugar and vanilla; blend thoroughly. Shape into small 1-inch balls. Refrigerate on waxed paper for about 30 minutes.
Melt the white chocolate in the microwave, or slowly in a saucepan. With a toothpick, dip the "eyeballs" into the white chocolate, covering all but a small circle on the top. Let cool on waxed paper.