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FRUIT CAKE COOKIES




Source of Recipe


Internet


List of Ingredients




4 tablespoons butter
¾ cup brown sugar
1 egg
¼ cup milk
1 teaspoon lemon juice
1 cup sifted flour
¼ teaspoon baking soda
¼ teaspoon salt
½ teaspoon cinnamon
½ teaspoon allspice
¼ teaspoon cloves
dash of nutmeg
1 cup chopped, mixed candied fruit
1 cup fresh cranberries, chopped
1 cup chopped nuts



Recipe



Cream butter and sugar. Add the beaten egg. Combine lemon juice and milk, and add to the creamed mixture. Combine dry ingredients and blend. Finally, add the fruit and nuts. Drop by teaspoonfuls onto a lightly greased cookie sheet. Bake at 375° for about 10-12 minutes.