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Flap Jacks




Source of Recipe


internet


List of Ingredients




6 oz of soft brown sugar (Demerara sugar)
8 oz of oat flakes (rolled oats)
6 oz of butter (at room temperature)
Pinch of Salt
A shallow tin approximately 8 inches by 12 inches

Recipe



To make approximately 16 flap jacks

Begin by beating the butter. Then in a bowl mix together the oats, sugar and salt, add the butter and stir well. Tip the mixture into a greased shallow jelly tin (Swiss roll tin) and then smooth and press the surface with a knife.
Put the tin on a baking sheet and bake at 375°F (190°C) for approximately half-an-hour. Then when cooking is complete remove the tin from the oven and leave for a few minutes and whilst still warm cut into approximately 16 fingers. The flapjacks should then be left in the tin until they are cold.