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French Caramel Pecan Bars




Source of Recipe


Internet


List of Ingredients




3/4 cup butter or margarine, melted
1 (1 lb. 2.25-oz.) pkg. Moist Supreme French Vanilla Cake Mix
1 egg
2 1/2 cups quick-cooking rolled oats
1 can Creamy Supreme Caramel Pecan or Coconut Pecan Frosting
1 (12-oz.) pkg. (2 cups) semi-sweet chocolate chips
1/2 cup chopped pecans


Recipe



Heat oven to 350 F. Spray 15x10x1-inch baking pan with nonstick cooking spray.* Place melted butter in large bowl. Reserve 3 tablespoons of the cake mix; set aside. Add remaining cake mix to butter; blend well. Add egg; mix well. Stir in oats. Press 2/3 of cake mix mixture (about 2 1/2 cups) in bottom of sprayed pan.
Place frosting in medium microwave-safe bowl; microwave on HIGH for 1 minute. Add reserved 3 tablespoons cake mix; stir until large lumps disappear.

Drizzle half of frosting mixture over cake mix mixture in pan; spread evenly. Sprinkle with chocolate chips and pecans. Drizzle with remaining frosting mixture. Crumble remaining cake mix mixture over frosting mixture.

Bake at 350 F. for 25 to 30 minutes or until top is golden brown and edges are bubbly. Cool 1 1/2 hours or until completely cooled. Cut into bars. 48 bars


TIP: * To prevent spills during baking, use pan with at least 1-inch sides.