Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Frosted Cashew Cookies




Source of Recipe


Internet


List of Ingredients




Makes about 60 cookies.

Dough:
1 cup firmly packed brown sugar
1 stick (1/2 cup) butter, softened
1/2 teaspoon vanilla
1 egg
2 cups unsifted flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1 cup coarsely chopped cashews
1/3 cup sour cream

Frosting:
1 stick butter
2 cups powdered sugar
3 tablespoons half & half
1/2 teaspoon vanilla

In a large bowl, beat brown sugar and butter until light and fluffy. Add vanilla and egg. Beat well. Add flour, baking powder, baking soda and sour cream. Mix well. Stir in nuts. Drop by rounded teaspoons 2 inches apart onto lightly greased baking sheets. Slightly flatten with palms of hands. Bake at 370 degrees 8 to 10 minutes or until edges are browned. Immediately remove from baking sheets. Cool completely and frost.

Frosting:
Melt butter until light brown. Remove from heat.
Stir in vanilla, half & half and sugar. Beat until smooth.


Recipe