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    Frozen Lemon Cream Sandwiches


    Source of Recipe


    Internet

    List of Ingredients




    one 7-oz container chilled creme fraiche
    1/4 cup lemon curd
    finely grated zest of one lemon
    12 crisp butter waffle cookies
    1/4 cup chopped unsalted pistachios

    Recipe



    Line a small baking sheet with wax paper. In a chilled bowl, beat the creme fraiche with the lemon curd and zest until firm peaks form.

    Arrange half of the cookies on the baking sheet and spoon the lemon cream onto the centers, letting it ooze gently to the edges. Top w/the remaining cookies, pressing down very gently. Transfer the baking sheet to the freezer and freeze the sandwiches until firm, at least 4 hrs.

    Spread the nuts on a plate and roll the edges of the sandwiches in them.

    6 servings

    (Can be frozen in an airtight container up to one week.)


 

 

 

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